At the Villa Eden the cuisine has always been the flagship of the hotel, this is why our restaurant appears in the renowned guides Guide Michelin, Gambero Rosso and Veronelli year by year.
The meals are prepared with great care for local products, the hors-d’oeuvre and salad buffet contains also vegetables from our garden, cultivated by the hotel owner himself, who is also a great connoisseur of mushrooms and picks them to delight our guests with excellent dishes.
Our wine-list offers a vast selection of fine wines, selected by Silvia, the daughter of the hotel owners, a professional sommelier since 2005.